About the Festival

ABout Us

Welcome to the first Victorian Cider & Pork Festival, held in the beautiful Yarra Valley.

Set amongst the trees at the Rochford Wines estate, this two-day festival showcases the best ciders from Victoria and around the country and the tastiest pork dishes from Melbourne’s leading chefs.

Come along on the Australia Day weekend (23rd & 24th January) and make the most of live entertainment, cider tastings, cider and pork masterclasses and much more!


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Pork

We showcase the best of what the humble pig has to offer. Get stuck into pulled pork rolls, pork belly, crackling, bacon and every pork dish you could imagine from Melbourne’s best chefs.

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Cider

We’ve brought together the best cider producers from Victoria, interstate and overseas under one roof at Rochford Wines. Sample the best and pick your favourite, alongside cider’s best friend - pork.


Who's going to be there?!

A few from our friends

Saturday
23rd January
2016

Sunday
24th January
2016

11am - 7pm Rochford Winery, Yarra Valley
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