The humble pig has given us some of the best things in life – bacon, pulled pork, pork belly and crackling, not to mention the pork sausage!
The VIC Cider and Pork Festival celebrates all things pork by bringing together Victoria’s most innovative pork chefs and food trucks, the finest pork producers and pork lovers one and all.
What more is there to say, but get some pork on your fork!
All of the Pork used at the VIC Cider & Pork Festival is from ethical free range producers. The chefs and producers here are a compassionate bunch who have committed to producing and serving humane food in their restaurants and cafes, and the VIC Cider & Pork Festival fully supports this!
While you’re here, make sure you check out the Australasian BBQ Alliance Competition. Proudly sponsored by the Boss Hogg & The Duchess of Pork, watch ten teams battle it out for King of the BBQ!