WA CIDER & PORK FESTIVAL 2017
ELIZABETH QUAY, PERTH
CIDER & PORK NIGHT MARKETS
1st & 2nd March 2017
CIDER & PORK FESTIVAL
3rd, 4th & 5th March 2017
The WA Cider & Pork Festival has a new home at Perth’s beautiful Elizabeth Quay. Showcasing over seventy of the best ciders from 18 local and interstate cideries, and crowd favourite pork dishes from Perth’s best pork loving restaurants and food trucks.
Join us from March 3rd – 5th to make the most of the summer sunshine with live music, cider tastings, cider masterclasses, and of course every type of pork dish you can think of, from 19 pop up pork restaurants and food trucks.
The Cider & Pork Night Markets run from 5pm – 10pm on Wednesday 1st and Thursday 2nd March. Head down to check out the mini-festival and get a sneak peek of what’s in store for the weekend! Entry is free and families are welcome!
IMPORTANT NOTE: The Cider & Pork Festival is completely cashless. You can use any type of card – Eftpos, Debit or Credit Card (no Amex, sorry) – but you cannot pay for any food or drink with cash at the Festival. Contact firstname.lastname@example.org for more info.
The Cider & Pork Festival brings together 18 of the finest cider producers from across WA, the East Coast and overseas, all at Elizabeth Quay this summer.
There’s nothing like a pulled pork burger, slow cooked pork ribs, or a crispy rasher of bacon cooked to perfection. Whether smoked, grilled or simmered down over hours the Cider & Pork Festival will have your favourite pork dish on offer.