ABOUT THE FESTIVAL
Introducing the WA Cider & Pork Festival
3rd – 5th March 2017
Back for 2017 in a new location!
The WA Cider & Pork Festival has a new home at Perth’s beautiful Elizabeth Quay. Showcasing over seventy of the best ciders from 17 local, interstate and international cideries and crowd favourite pork dishes from Perth’s best pork loving restaurants and food trucks.
Join us from March 3rd – 5th to make the most of the summer sunshine with live music, cider tastings, cider masterclasses, and of course every type of pork dish you can think of, from 15 pop up pork restaurants and food trucks.
The Cider & Pork Festival brings together 17 of the finest cider producers from across WA, the East Coast and overseas, all at Elizabeth Quay this summer.
There’s nothing like a pulled pork burger, slow cooked pork ribs, or a crispy rasher of bacon cooked to perfection. Whether smoked, grilled or simmered down over hours the Cider & Pork Festival will have your favourite pork dish on offer.