WA CIDER & PORK FESTIVAL 2018
ELIZABETH QUAY, PERTH
WA CIDER & PORK FESTIVAL
2nd – 5th March 2018
The WA Cider & Pork Festival is back at Perth’s beautiful Elizabeth Quay. Showcasing over one hundred of the best ciders from 18 local and interstate cideries, and crowd favourite pork dishes from Perth’s best pork loving restaurants and food trucks.
Join us from March 2nd – 5th to make the most of the summer sunshine with live music, cider tastings, cider masterclasses, and of course every type of pork dish you can think of, from 19 pop up pork restaurants and food trucks.
The WA Cider & Pork Festival is an entirely cashless event! We use EFTPOS at every bar, food stall and market stall. This means you can use your own EFTPOS, Mastercard or Visa card anywhere – no tokens, no re-loadable wristbands, no extra charge. Contact firstname.lastname@example.org for more info.
The Cider & Pork Festival brings together 18 of the finest cider producers from across WA, the East Coast and overseas, all at Elizabeth Quay this summer.
There’s nothing like a pulled pork burger, slow cooked pork ribs, or a crispy rasher of bacon cooked to perfection. Whether smoked, grilled or simmered down over hours the Cider & Pork Festival will have your favourite pork dish on offer.