WA Cider & Pork Festival - Presented by The Event Mill

Cheeky Monkey

admin — Thu, 21 Dec 2017 04:38:21 +0000

FUN, FRESH, LOCAL
Delicious!

Born and brewed in Margaret River, Cheeky Monkey is producing Western Australia’s freshest lineup of handcrafted beers and ciders.

Bertie Cider

admin — Thu, 21 Dec 2017 04:32:32 +0000

WEIRD NAME FOR A CIDER, RIGHT?

But when you’re walking in the footsteps of an Australian icon, you’ve got to embrace it. The home of our cold press cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat.

Those are some tiny shoes to fill. But our Bertie does it with ease. It’s why we use only Victorian apples, which are hand-picked and cold-pressed to create a crisp, delicious cider that’s small on sugar but big on taste. And it’s why we use the same apples we eat at home, like Red Galas and Sundowners. Because true apple cider shouldn’t taste like apple cordial with booze and bubbles. It should taste like Colonial’s Bertie Apple Cider.

RunAmuk Cider Co.

admin — Thu, 21 Dec 2017 04:28:49 +0000

Once upon a time in the South West of Western Australia there lived an apple. This apple didn’t grow from the highest branch, nor did the dew radiate from his coat like all the fake waxy apples from across the way. He was an outsider, an apple who fell too far from the tree – an apple with a real stem on his shoulder.

One morning, he calmly packed his suitcase and slipped into an apple cart bound for the Big Smoke. Intent on causing mischief and mayhem, he set about defacing the traditional, stuffy cideries of old and reclaiming cider for all the apples in the orchard. To make his own mark, free of labels. To harvest a revolution.

Greenhorns Eat House

admin — Fri, 17 Feb 2017 11:16:32 +0000

Come check out the new kids on the block…

Festival Menu:

Smoked Pulled pork brioche burger with house BBQ sauce and apple cider slaw

Sticky pork belly Mac and cheese balls with our famous OG chipotle sauce and Parmesan

Stacked nachos loaded up with smoked pulled pork Mexican cheese sauce, salsa and sour cream $

Tony Roma’s

admin — Fri, 17 Feb 2017 11:14:16 +0000

The Tony Roma’s Story

BIRTH OF THE LEGEND

Since its beginning nearly 40 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. However, Tony Roma’s is not just a place for ribs anymore. We have expanded our menu to focus on variety for all guests; not just rib eaters. We have an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts in our segment today. We have redesigned our buildings and our service to meet the ever-changing mindset of our guests.

Tony Roma’s Festival Menu

1/2 rack St Louis Pork Ribs with TR Original BBQ Sauce
1/2 rack Baby Back Pork Ribs with TR Original BBQ Sauce
Pulled Pork Burger with Apple Slaw
Beef Back Ribs with TR Original BBQ Sauce

Locale Kitchen

admin — Fri, 17 Feb 2017 11:11:07 +0000

Locale Kitchen Festival Menu:

- slow cooked pork shoulder poutine with apple relish

- chorizo and street corn poutine with crema fresca

- Michoacanas pulled pork “tacos carnitas” with tomatillo salsa and picked red onions

- pork philly cheese steak

Young Henrys

admin — Mon, 13 Feb 2017 04:46:59 +0000

Like most good stories, ours started over a beer.

Meeting on opposite sides of the bar, Richard Adamson and Oscar McMahon got talking. It turned out they both shared a love of beer and a view that the Sydney beer scene was behind the times. It should, they thought, be more adventurous, innovative and fun. Since Richard knew how to brew and Oscar knew all the ins and outs of hospitality, they figured they could do more than just talk.

The idea to open a brewery was easy. Doing it wasn’t. At the time, few people understood the concept of hand crafted beer so several development applications were rejected. But in 2012 the green light was given for an industrial warehouse space in Newtown. With the help of a few friends, a small brewing kit was purchased and Young Henrys was officially in business.

The first Young Henrys beers were brewed in March 2012. The idea behind them was pretty simple: brew beer our local community would enjoy and be proud to call their own. Not much has changed since. The same beers that poured back then are the same ones you’ll find at our brewery now.

Matso’s

admin — Wed, 01 Feb 2017 08:19:51 +0000

Matso’s Brewery is the Kimberley’s award winning microbrewery and a true Broome treasure. The owners of Matso’s Broome Brewery (Martin & Kim Peirson-Jones) are committed to the Kimberley region and the Western Australian tourism industry with an investment in various accommodation properties throughout the Kimberley region.

The Matso’s Head Brewer loves to combine the finest natural ingredients, traditional time honoured brewing techniques and modern technology, to produce a range of beer styles that -above all else- aim to deliver flavour.

Choose from our great range of award winning beers which include the famous alcoholic Ginger and Mango Beers, Bishop’s Best Dark Lager, Pearler’s Pale Ale, Lychee Beer, Chilli Beer and the brand new Session Ale 3.5% Pale Ale. Stop by the Brewery and try the Matso’s range of seasonal beers also on offer, we’re always brewing up a storm!

The Kimberley lifestyle, climate and natural environment is unique and unfettered, and our objective is to create beers of individuality that will reflect the region. With the knowledge and wisdom of ‘Old World’ brewing to draw from, and the imagination and innovation of ‘New World’ brewers as our inspiration, we hope to contribute to the future of Australian beer.

Bonamy’s

admin — Wed, 01 Feb 2017 08:17:56 +0000

THE BONAMY’S STORY

Tasmanian Cider Co. started making quality ciders over 100 years ago, harnessing the skills and techniques of a French winemaker named Auguste Bonamy. Bonamy was an experienced wine and cider maker, receiving acclaim throughout Australia for the Tasmanian cider he made from the early 1900s onwards.

In honour of his efforts in revolutionising cider making in Australia, the Tasmanian Cider Co. has created a product bearing his name. Bonamy’s Cider continues his legacy by using similar principles and methods.

The Cidery: Bridgetown

admin — Sun, 06 Nov 2016 04:16:13 +0000

The Cidery, nestled in picturesque Bridgetown, specialises in producing premium boutique ciders, multi award winning beers, quality wines and hearty lunches – an ideal location for relaxing with family and friends under the shady river gums in summer or in front of the roaring fire in winter. Stroll through the heritage rose walk or take a peek into Bridgetown’s rich apple growing history.

A visit to The Cidery allows you to escape from your busy lifestyle and find refuge in our tranquil setting. Relax in our bars, rich in natural timbers and memorabilia from Bridgetown’s apple orcharding heritage, while enjoying our unique drinks and wholesome country food.

To indulge your senses more fully, wander through our heritage rose walk, or settle down with a sparkling cider in our attractive gardens, rich in bird life and heavy with a pot-pouri of fragrances, blending the rich scents of our native eucalyptus trees with the more subtle scents of our cottage garden varieties.

EXPERIENCE THE UNIQUE TASTE OF BRIDGETOWN, either with a visit to The Cidery or enjoy our ciders at home by shopping on-line or purchasing them from our many retail suppliers in Western Australia.